Eating sufficient fiber is basic to the maintenance of good health yet study after study shows that the majority of Americans consistently do not get enough. Use these handouts and guide sheets to help your patients understand why it is so imperative to strive for more fiber each day:

Fiber Basics
Fiber Confusion (supported by Kellogg’s)
Fiber Facts: Understanding Food Labels
Fiber Supplements
Grain Glossary
Understanding Whole Grains

During summer cookouts and other outings, food safety can become more of a concern. The following handouts will help you keep your clients safe while they enjoy all of their fun summer activities:

Common Foodborne Illnesses
Expiration, Sell-By, Use-Before, and Use-By Dates on Foods
Food Safety Quiz: How Much Do You Know?
Food Safety: Preventing Cross Contamination in Your Kitchen

Some fun ideas for summer!
Fruits of Summer
Picnic Staples
Desserts Made on the Grill
Lunch: A Healthful Meal in Under 5 Minutes

Is your facility due for an inspection or survey? Make sure that you are ready when the time comes with these informative resources:

Hospital Acquired Conditions Medicare Fact Sheet
Quality Indicator Survey (QIS): Resources for Practitioners
TJC and Performance Improvement Glossary for Dietitians
TJC Mock Survey Questions for Dietary Staff