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August 2008 Vol. 3 No. 8



How Much Is Your Time Worth? Let RD411.com Save You Time and Money

Message from Nancy Collins, PhD, RD, LD/N

This month, we celebrate the second anniversary of RD411.com.  Thank you to all the users, contributors, and sponsors who have encouraged and supported the tremendous growth of the site.  I am proud to say that the site now has over 900 different resources covering a wide variety of nutrition and health topics.  While the site has changed from month to month, my vision and goals have not; I am still firm in my belief that there is no need for every dietitian or health educator to reinvent the wheel each time he or she needs something.  By having a dependable library of resources available 24/7, you can spend more time building your business, showing a patient five extra minutes of concern, or taking time for yourself. I have worked hard to assure that the materials on the site are accurate, unbiased, and easy to use.  Please let me know how the site is helping you, as well as your ideas for future resources you would like have on the site.  I love to hear from you! Write me at Nancy@RD411.com.


The Mission of RD411.com

The more successful each individual dietitian is, the more successful the profession is as a whole.  Think of RD411.com as your virtual assistant. The less time you spend reinventing the wheel, the more time you’ll have for your patients and clients – and yourself. You are welcome to download, modify, and distribute any materials you find on RD411.com for free.

RD411.com is a peer-to-peer network. You are invited to contribute to the site and share your best practices or any materials you have developed with your colleagues.  Just email RD411Office@gmail.com.


More Free Stuff For RD411.com Users!

Free Pasta Sample Kit for RD411.com Users!

Can a great tasting pasta have a low glycemic index? Dreamfields Pasta contains only 5 grams of digestible carbs and has 5 grams of fiber.  Like other premium pastas, Dreamfields is made primarily with durum wheat semolina, which is why it has all of the flavor and texture of traditional pasta.  RD411.com users can get a free sample kit so you can taste it and see for yourself. Just click here and a free kit will be mailed to you via the US Mail.

 


Free CEU for RD411.com Users!


Have you been wondering what they are eating at the Beijing Olympics?  Numedix.com is offering all RD411.com users a free one hour course that describes all the culinary delights and traditions that are happening at the Beijing Olympics. Just click here to download the article and instructions for obtaining your CEU.

Products News

Finally a soda a dietitian can love! Zero sugar. Nutrient enhanced. Visit www.nutrisoda.com for more information.

What’s New This Month

Here is a partial list of the new additions to RD411.com. Click on each title below to view the complete article. Look for the download buttons in the upper right corner of each article if you would like to use it in your practice. Let RD411.com save you time so you can get back to the business of nutrition.

Anemia of Chronic Disease
Determining Fluid Need of Adults
Inflammation and Diet
Diet Manual Policy
Celiac Word Search and Fill in the Blanks Games
Drug-Nutrient Interactions: Patient Education Policy
Employee Health and Foodborne Disease Policy
Eating at the Beijing Olympics Free CEU Program
Heterocyclic Amines
Diet Order/Diet Change Notification Form
Food Waste Log
Menu Review/Audit Form
Welcome Letter from Nutrition and Dietary Services
Menu Writing Tips
Negotiation Tips for Dietitians
Clinical Education Update Form (Annual)
Nutritional Diagnosis Form ICD-9
Weight Loss: How to Motivate an Overweight Loved One
Rheumatoid Arthritis and Nutrition
Grains and Grain Alternatives
Berries: Reap the Nutritional Benefits
Dinner: Some Easy, Healthful Ideas
Herbs: A Guide for Cooking With Herbs
Nuts: Which Nuts Are the Best and Why?
Slow Food Movement
Exercise for the Morbidly Obese
Committees or Journal Clubs: Steps to Get One Started
Eating Disordered Families: Preparing Patients for Discharge
Celiac Disease and Renal Disease Combination Diet
Celiac Disease: Eating Guide for Kids
High-Calorie and High-Protein Diet for Kids
Supplemental Tube Feeding for Kids


New Professional Refreshers to Get You Up to Speed Fast!

Anemia of Chronic Disease
Chylothorax
Dietary Supplements and Labeling: What’s in That Bottle?
Prader-Willi Syndrome
Rheumatoid Arthritis and Nutrition Review
Short Bowel Syndrome


New Foodservice Management Tools


Cooking Weight and Measurement Equivalents
Disciplining Employees Tips
Food Production and Food Safety References
Raw Food Costs: How to Calculate Per Patient Day (PPD)
Size and Volume Equivalents: Scoops, Cans, and Steam Table Pans
Tray Line Temperatures Form



Want to Help a Busy Colleague?


RD411’s philosophy is simple – the more successful each individual dietitian is, the more successful the profession is as a whole. This is a community site and we welcome submissions, ideas, and suggestions from all colleagues and practitioners. If you have developed a great policy, a helpful form, or have another idea to share, contact Dr. Nancy Collins, PhD, RD, LD/N at RD411Office@gmail.com. Our goal is to get you out of the office and back with patients or clients doing what you do best!