RD411 - Information for Registered Dietitians and Healthcare Professionals

Body Mass Index and Waist Circumference
Body Mass Index Nomogram/Table
Body Fat Percentage Tables
Energy Requirements for Adults
Enteral Feeding Documentation
Enteral Feeding Selection Considerations
Fluid Requirements in Adults
Ideal Body Weight (IBW) and Adjustments for Adults
Nutrition History
Protein Requirements for Adults
Sleep Disorder Screening

Appetite Hormones
Bariatric Assessment and Presurgical Education Form
Bill Phillips’ Eating for Life Review
Biliopancreatic Diversion Protocol
Biliopancreatic Diversion with Duodenal Switch Basics
Binge Eating Disorder
Descriptions of 10 Popular Diets
Detox Diets: Truth or Fiction?
Emotional Eating: The Facts
Fad Diets
Gastric Bypass Basics
High Calorie Cost of Beverages
Internet Weight Loss Study Citations
Intuitive Eating
Laparoscopic Adjustable Gastric Band Protocol
Lap Band Basics
Portion Distortion
Roux-N-Y Gastric Bypass Protocol
Sleep Habits and Its Significance to Weight Control
Sleeve Gastrectomy Basics
Sleeve Gastrectomy Protocol

Treatment of Chewing Problems
Treatment of Dehydration
Treatment of Excess Body Weight
Treatment of Involuntary Weight Loss
Treatment of Non-healing Wounds
Treatment of Swallowing Problems

7 Day Sample Emergency Menu
Alcoholic Beverages
Altered Food Consistency
Between-Meal Feedings (Snacks)
Care Plan Meeting
Clinical Dietitian: Basic Job Tasks
Cook: Basic Job Tasks
Conducting Test Trays
Cooking Temperatures
Delivery, Documentation and Availability of Medical Nutrition Supplements
Diet Liberties/Food Not Allowed on Diet
Education and Training of Food and Nutritional Services Staff
End of Life Decisions
Food Preferences
Food Preparation and Handling
Food Safety Regulations: Education Policy
Food Substitutes
Health Insurance Portability and Accountability Act of 1996 (HIPAA)
Hydration
Identifying Residents at Nutritional Risk
Labeling of Medical Nutrition Supplements
Leftover Food Usage
Liberalized Diets in Long Term Care
Menu Planning for Nutritional Adequacy
Mock Survey Tool
Nutrition Care Planning
Nutrition Care Plan Updates
Nutrient Intake Analysis (Calorie Count)
Nutrition Monitoring for Patients Unable To Be Weighed
Obtaining Accurate Weights (LTC)
Order Writing Privileges
Outside Food
Patient Complaint/Grievance
Patient Tray Assessment
Power Failure
Pressure Ulcer Care Nutritional Intervention
Purchasing Food and Supplies
Referrals to Dietetics Professional (Long-term Care)
Responsibilities of Administrative Staff: Food and Nutrition Services Director
Small and Large Portions
Staff Consumption of Food and Beverages
Standardized Recipes
Unable to Weigh
Weight Monitoring Program

Avoiding the Freshman Fifteen
Can A Healthy Diet Treat Osteoporosis?
Choosing Healthy Snacks
Conscious Eating
Coumadin Food-Drug Interactions
Dialysis and Nutritional Care
Dietary Guidelines for Post-Bariatric Surgery
Dietary Guidelines Following a Stroke
Dining Out Successfully
Diverticulitis
Eating Disordered Male
Eating for Endurance
Eating to Prevent Osteoporosis
Eating With Chronic Pancreatitis
Eyeballing Serving Sizes
Go Gluten Free
Grapefruit Juice and Drug Interactions
Guidelines for Avoiding Food-Drug Interactions
Heart Healthy Eating
MAOI Diet Guidelines
Making The Ok Diet Even Better
Milk Allergy
Nutritional Strategies for Managing Diabetes
Pass Up the Salt
Personality and How It Impacts Your Diet
Pregnancy and Vitamin D
Pregnancy, Lactation, and Omega 3 Fatty Acids
Sleep Hygiene Basics
Strategies for Improving Blood Cholesterol
Strategies for Improving Food Intake During Cancer Treatment
Strategies for Increasing Dietary Fiber Intake
Successful Aging Strategies
Tips for Raising Healthy Eaters
Water Facts
What is Dysphagia?

With Dialysis
Without Dialysis

Health News
New Products
New Evidence, Articles, Publications

Advisory Board
Contributors
Management Team

Contact Form
How to Contribute to the Site

Autoimmune Diseases and Diet
Carbohydrate Requirements for Exercise
Cultural Competency: Values, Traditions and Effective Practice
Dietary Fiber and Cholesterol Reduction
Fat Loading For Endurance Sports
HIV/AIDS: Immune Function and Nutrition
Legal Self-Protection: Contracts, Confidentiality, Conflict
Malpractice: Will You Be Sued?
Muscle Trap: Supplement Use by Men
Omega-3 Fatty Acids from Walnuts
Parenteral Nutrition in the NICU
Peanut Allergy
Stalking the Silent Killer
Understanding & Preventing Foodborne Illness
Weight Loss Medications

24 Hour Recall
Bariatric Assessment and Presurgical Education Form
Calorie Count Form
Checklist for Unintended Weight Loss
Client Plan Form
Clinical Audit Form
Consultant Dietitian Charting Log
Daily Water Worksheet
Diet Pattern Cards
Dietary Satisfaction Survey
Education Audit
Enteral Feeding Flow Sheet
Feeding Tube Flow Sheet (Monthly)
Food Frequency Questionnaire
Food Record
Monthly Weight Tracking Form
Nutritional Assessment Form
Nutrition Journal (Daily Form)
Nutrition Risk Screening
Nutritional Risk Tracking Form
Nutrition Screening: Chart Audit Worksheet
Nutrition Tracking
Nutrition Variance Tracking
Outpatient Nutrition Assessment Form
Patient Goals/Contract
Patient Meal Tray Log
Performance Improvement Worksheet
Sample Diet Waiver for Therapeutic Diet
Sample Diet Waiver for Texture Modified Diet
Weekly List for Consultant Dietitian
Weekly Weight Tracking Record

Cancer
CHF
COPD
Cystic Fibrosis
Dehydration
Diabetes
Dysphagia
ESRD
Failure To Thrive
Hip Fracture
Involuntary Weight Loss
Pneumonia
Pressure Ulcer
Transitioning from TF
Tube Feeding

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FDA Definitions for Nutrient Content Claims
FDA Rounding Rules for Food Labels
Food Label Lesson Plan
Nutrition Facts Label Overview

Bariatrics: A Growing Medical Care Dilemma
Cancer and Nutrition
Celiac Disease
Defining Dietary Supplements
Eating to Prevent Cancer
Healthy Eating Made Easy
Making Good Health a Way of Life
Making Sense of MyPyramid (3-5 mins Download)
Managing Weight Loss in Cancer Patients
Managing Your Diabetes Through a Healthy Diet
Marathon Preparation
Nutrition and Aging
Nutrition Myths
Food Safety
Solving the PDA Puzzle
What Do I Eat?

Considering a Tube Feeding – Terminal Patient
Considering a Tube Feeding – Non-terminal Patient
Diet Liberalization
Food Likes and Dislikes
Increasing Food Intake
Managing Diabetes in Long Term Care
Palliative Care
Refusal of Texture Modified Diet
Unintended Weight Gain
Unintended Weight Loss

BBQ and Steak Sauces
Breads
Breakfast Bars
Cereals
Nutrient Dense Foods
Pastas
Pasta Sauces
Rice
Salad Dressings
Salsa and Dips

Business Presentation Tips
Counseling Skills for Dietitians
Cultural Competency for Dietitians
Grant Writing Basics for Dietitians
Job Proposal Guidelines
Leadership: 25 Key Thoughts
Preceptorship Tips for the Clinical Dietitian
Personal Digital Assistant Resources
PDA Operating Systems
Salary Tool
Sample Contract for Long-term Care Consultation

Introducing RD411.com
RD411 Launches Diabetes Center
RD411 Launches Wound Resource Center

Dietitian Tri-Fold Brochure
How is the Dietitian Doing? Postcard Template
National Nutrition Month Celebration Ideas
Speaking Agreement

10 Nutrition Rules to Live By
Basketball Game Day
Carbohydrates – The Competitive Edge
Hydration for Athletes
Marathon Checklist
Marathon Preparation Slide Set
Protein Power
Snack Ideas for Athletes
Sports Nutrition for Children
Staying Hydrated in the Heat
Supplements and Sports
Traveling Nutrition Strategies
Where Do You Find 30g of CHO?
Your Best Bets When Eating Out

Albumin as an Indicator of Nutritional Status
Burn Patients: Review of Nutrition
Chronic Obstructive Pulmonary Disease
Dietary Interventions for Autism Spectrum Disorder
Estimating Energy Needs For Obese Patients
Estimating Fluid Needs for Obese Patients
Gastroparesis Refresher
Hepatitis C
Liver Disease: The Role of Nutrition
Multiple Sclerosis and Diet
Nutrigenomics
Nutrition and Bone Health
Patient Readiness
Obesity and Cancer Relationship
Omega 3 Fatty Acids
Palliative Care in Long Term Care
Professional Dialogue: Does the Mediterranean Diet Prevent Alzheimer’s?
Professional Dialogue: Use of Antioxidant Supplements in Heart Disease
Psychotropic Medications and Weight Management
RD Role on Eating Disorder Team
Rheumatoid Arthritis
The Sleep Weight Connection
TPN or Enteral Nutrition?
Understanding Probiotics
Update on Low Carbohydrate Diets
Use of Appetite Stimulants in Long Term Care

Advocacy for Dietitians
Hospital Acquired Conditions Medicare Fact Sheet
JCAHO and Performance Improvement Glossary for RDs
Registered Dietitian Day is March 10: Let’s Celebrate!

Inspection Preparation Checklist: Sanitation and Safety
Long-term Care Facility Report by Consultant Dietitian
Monthly Weight Tracking Form
Nourishment/Snack List for LTC Facilities
Significant Weight Change Notification
Snack Rotation List for LTC Facilities

No Show Cancellation Policy (Insured)
No Show Cancellation Policy (Uninsured)

4 Week Menu Cycle (LTC)
Finger Foods Guidelines
Meal Plan: 1200 Calories
Meal Plan: 1400 Calories
Meal Plan: 1500 Calories
Meal Plan: 1600 Calories
Meal Plan: 1800 Calories

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Adult Body Mass Index (BMI) Calculator: This tool calculates your BMI score according to your height and weight. Use this as a guide to determine how healthy your weight is. This calculator should be used for adults age 18 years and older only and does not substitute for your own physician's advice.

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(Note: 8 ounces = 0.5 pounds)